There are a million reasons why I love this watermelon margarita, but one of them is that it takes only a handful of ingredients. It’s sweet, delicious, and a lovely tropical taste that is always welcomed at our house. Pineapple – Another fun flavor is adding some pineapple to the mix.There is something about the combination of strawberries and watermelon that gets my heart pumping. Strawberries – Cut up some strawberries and toss them into the blender with the other ingredients.Use fresh peppers without seeds and use them in the margarita itself or as a garnish. Jalapeno – Sometimes, we get in the mood for a spicy cocktail, and adding some jalapenos is a great way to turn up the heat.Cantaloupe – Add some fresh cantaloupe to the margarita to give a lovely summertime flavor that’s unbeatable.I wanted to take a couple of minutes to give you some fun ideas to try out. We love to add in a few variations with this cocktail because it’s so yummy with other flavors too. ![]() Make sure you keep it covered in the freezer and serve within 24 hours for best results. The main thing is because it’s slushy, you will need to freeze it. Yes, you can make this cocktail in advance if you want. Once you have it the way you want it, kick back and enjoy your fresh watermelon margarita. Simply use a little bit less alcohol and some more watermelon to lessen the strength. Yes, you can easily adjust the strength of this watermelon cocktail. The ones that have a lot of webbing means that the bees had pollinated the flowers as it was growing, which ends up giving you a sweeter watermelon. That means it ripened on the vine longer and had a chance to be at its prime.Īnother sign to look for is that if there is a web of lines on the watermelon. If you notice the spot is a pale color, keep looking for one that’s bright. Then look at the spot where the watermelon was laying as it grew. This means that there is lots of juicy goodness in it, and it’s going to be sweeter. If it’s ripe, it should feel extra heavy for the size of it. These tips will help you pick the right melon.įirst of all, pick up the watermelon. We have all been there when you thought you picked a good watermelon only to figure out it’s not flavorful or mushy. Once the seeds are gone, you can use it for the frozen margarita. Don’t worry about the white seeds, just the large black ones. Break those pieces in half and scrape the seeds into a bowl. Cut from top to bottom, and be careful not to cut off the actual watermelon flesh.īegin slicing the watermelon vertically. Stand the watermelon up on its end and slowly and carefully cut the rind off. Start off by slicing the ends off of the watermelon. Obviously, you can opt to buy a seedless watermelon, but those typically do not have the same deep sweet flavor that one with seeds has. How to Remove Seeds from WatermelonĪdding fresh watermelon is a must for this homemade watermelon margarita, but you don’t want to have to deal with seeds. I will never grow tired of this sweet watermelon drink, and I have a feeling you are going to feel the same as I do. We love how refreshing it is and that it’s naturally sweet. Making a drink with the flavors of watermelon, tequila, and sweet and sour gives you the ultimate flavor experience. We love to host pool parties, and nothing screams summer more than a good old fashioned fruit margarita, friends, and good food. It’s quickly become my signature drink over the years, and everyone is more than happy to spend an evening sipping on this boozy drink. I have become well known among my friends for this watermelon cocktail. There is sweet and sour in this frozen margarita to give you a touch of tart goodness that’s impossible to resist. This Famous Watermelon Margarita Recipe is the perfect summer-inspired drink! It’s super quick and easy to make and is filled with delicious fresh watermelon, tequila, and Schnapps.
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